Tag: Culinary Institute of Art

This episode is brought to you by the 34th Annual Biketoberfest  

Our bike review this episode is the Yamaha MT-03. Do not underestimate this bike; you get a lot of motorcycle for your money! Associate Editor Kelly Callan rode the smallest MT for several weeks, and that included commuting on it. One of the things that impressed her, was how the MT-03 acted like a larger motorcycle. Kelly also spent some time chasing Editor Don Williams through the canyons when he was on the Yamaha MT-07—obviously a much larger machine. She tells us about how it all went.

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We’re closing in fast on the 34th annual Biketoberfest, October 15–18, when all roads will lead to Teddy Morse’s Destination Daytona—the more than 100-acre motorcycle playground in Ormond Beach Florida. This week we get to hear all about it from Teddy Morse himself. With his trademark high energy and enthusiasm, he tells us all about his recently established Triketoberfest that happens the week before, and how the Destination Daytona complex turns into a full-throttle hub of demo rides, vendors, custom builds, live music, food trucks, shops, and nonstop pavilion energy. So, whether you’re on two wheels or three, whether you’re hunting parts or lining up a test ride; grab a cold one and soak up the energy and gorgeous Florida fall weather. This is one of the many Daytona Beach places where Biketoberfest feels like home. So don’t forget: make sure you download the Biketoberfest mobile App from Apple or Google Play or visit www.biketoberfest.org and we’ll see you there!

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Our guest this episode is Greg Arnold, Mecum’s motorcycle auction director. He bought his first bike at eleven, joined the company in 2011, and has spent more than a decade helping turn this incredible event into the place collectors, consignors, and dreamers all show up. Next February 3rd through 6th, Mecum will—for the 36th time, bring the world’s largest vintage motorcycle auction back to South Point, Las Vegas. That’s over two thousand bikes over four days. Board-track racers, barn finds, customs, race iron, and especially, those incredible machines that make the room go quiet. Greg gives us insight into what it takes to make this event work so incredibly well, and if you’re interested in selling your pride and joy, what steps you have to take to make it happen.

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